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  Cantaloupes

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Cantaloupes
Cantaloupes are believed to be the source of a salmonella outbreak that has killed some people in North America. The contaminated fruit is responsible for a large number of people becoming seriously ill, including several deaths, in Canada and the US.

  At least 5 deaths

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At least 5 deaths
Canadian health authorities have noted a significant increase in cases of salmonellosis in the country, having recorded 129 incidents, including 44 hospitalized patients and 5 deaths.

  CDC

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CDC
The CDC (Center for Disease Control and Prevention) in the US has recorded at least 230 cases of salmonella infections since November in 38 different states, among which 96 people have been hospitalized and 3 people have died.

  A massive recall

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A massive recall
The recalls involved whole cantaloupes and pre-cut products, such as salads, pieces and platters.

  Caution

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Caution
Consumers are advised to throw away any cantaloupe or products containing cantaloupe.

  A serious infection

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A serious infection
Symptoms of salmonella infection, which generally appear between 6 and 72 hours after exposure, are severe.

  Several symptoms

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Several symptoms
They include headache, nausea, stomach cramps, fever and abdominal pain.

  Potentially fatal

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Potentially fatal
Most people recover without medical treatment within a week, but the disease can become more severe and potentially fatal in young children, the elderly or those with weakened immune systems.

  Be vigilant

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Be vigilant
Health authorities are urging consumers to exercise caution and follow advice when buying and eating cantaloupe that may have been contaminated.
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