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Discover the 21 best restaurants in the world

2022-07-20 06:37:04 Updated on 2022-07-20 06:41:15

Mugaritz is an avant-garde and innovative restaurant. The creative culinary experience is developed by chef Andoni Luis Aduriz.

20. Den (Tokyo, Japan)

Asia's best restaurant, Den is known for its contemporary Japanese cuisine.

19. Piazza Duomo (Alba, Italy)

Enrico Crippa's cuisine is a journey through space and time, guided by taste, color, texture and aroma.

18. Alchemist (Copenhagen, Denmark)

You will eat in various graphic settings that will change throughout the meal. On the menu, several types of caviar, the best seafood or pigeon aged in beeswax.

17. Nobelhart & Schmutzig (Berlin, Germany)

Nobelhart & Schmutzig lists the name of each producer next to each dish on the menu. You'll find local chicken with marjoram, beet with elderberry and double cream or celery root with black currant oil.

16. Elkano (Getaria, Spain)

Here you'll enjoy the Cantabrian Sea-inspired tasting menu, which includes kokotxas (cod throats) in four textures, a marinated lobster specialty and the best sea bass you'll ever taste.

15. Reale (Castel di Sangro, Italy)

Housed in a 16th-century convent surrounded by greenery, Reale is a laboratory where research is conducted daily to find new dishes that focus on the world of plants.

14. Don Julio (Buenos Aires, Argentina)

All of Don Julio's beef comes from grass-fed Aberdeen Angus and Hereford cattle raised in the countryside. It is stored in a climate-controlled aging room for at least 21 days to reach optimal maturity.

13. Steirereck (Vienna, Austria)

The restaurant combines the historic with the very contemporary. The original building dates from 1904. Herbs and vegetables are grown on the roof of the restaurant, next to its own beehives.

12. Uliassi (Senigallia, Italy)

Set between the marina and the beach, Uliassi is housed in a white wooden structure overlooking the sea. The originality of the cuisine lies in the marine flavors and meat products.

11. Maido (Lima, Peru)

Maido offers a combination of Peruvian ingredients defined by Japanese techniques. Maido's dining room is stunningly artistic.

10. Le Calandre (Rubano, Italy)

The story of Le Calandre began in 1981. In 2003, the restaurant was awarded three Michelin stars, making Massimiliano Alajmo the youngest chef in the world to receive this recognition.

9. Quintonil (Mexico City, Mexico)

Celebrating its 10th anniversary in 2022, Quintonil is the setting for chef Jorge Vallejo's innovative Mexican cuisine. The cuisine focuses on fresh, local ingredients and traditional Mexican flavors and techniques in modern preparations.

8. Lido 84 (Gardone Riviera, Italy)

Located on the shores of Lake Garda in northern Italy, Lido 84 showcases the products of Lake Garda and the green pastures of the region.

7. A Casa do Porco (São Paulo, Brazil)

Meaning "House of Pork" in Portuguese, A Casa do Porco, in the heart of downtown São Paulo, owes its name to its focus on pork in all its forms.

6. Asador Etxebarri (Axpe, Spain)

In the Spanish Basque Country, Asador Etxebarri is housed in the same rustic stone building. The kitchen has six grills and the staff prepares fresh charcoal from holm oak for fish and vine trunks for meat every day.

5. Pujol (Mexico City, Mexico)

The best restaurant in North America, Pujol was founded in 2000 with the idea of highlighting Mexican gastronomy, its unique techniques, inimitable spices and the country's rich history.

4. Diverxo (Madrid, Spain)

The restaurant is the brainchild of Dabiz Muñoz, considered one of the most creative chefs in the world. Dining at Diverxo is like stepping into Muñoz's boundless imagination with his 12-course tasting menu.

3. Disfrutar (Barcelona, Spain)

Chefs Oriol Castro, Mateu Casañas and Eduard Xatruch all got their start working at the legendary El Bulli. Contemporary techniques, daring combinations and a desire to surprise diners are among Disfrutar's hallmarks.

2. Central (Lima, Peru)

Central is an ode to Peru in all its forms. The dishes celebrate Peru's unique landscapes, history and traditions using an abundance of local products.

1. Geranium (Copenhagen, Denmark)

Located on the eighth floor and overlooking the beautiful gardens of Fælledparken, Geranium invites guests to taste nature while observing it around them.

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